Corrèze, a land of culinary traditions, delights food lovers with its 100% local products and authentic regional recipes.
Among its most beloved specialties are millassou, a potato pancake made from grated potatoes, and farcidure, a ball of mashed potatoes stuffed with meat—true treats for those seeking old-fashioned flavors. Tourtous, delicate buckwheat crêpes, are the perfect accompaniment to many regional dishes.
Corrèze chefs, passionate ambassadors of local cuisine, highlight these terroir products in their award-winning restaurants—several of which are recognized by the Michelin Guide.
For a complete gourmet experience, treat yourself to a tasting of vin paillé (a local sweet wine) or eau de noix (a traditional walnut liqueur), the perfect way to enhance your culinary journey through Corrèze.