Auberge Saint Roch
Sylvie and Hervé offer you a regional and inventive gastronomic cuisine based on local products. Faithful to his roots, Hervé Moncany spices up the Limousin products, ceps and foie gras, with a touch of Catalan accent. The warm room opens onto a pretty veranda.
Menu "Les envies du Chef" at 27 ? (midday from Tuesday to Friday)
Gastronomic" menu at 47?
Menu "Les envies du Chef" at 27 ? (midday from Tuesday to Friday)
Gastronomic" menu at 47?
Capacities
| Number of places on the terrace | 40 |
| Maximum number | 100 |
Advices
Accommodation and activities nearby