Ferme de Berle
Traditional farm in the same family since 1720. Farm products cooked in the wood-fired oven in front of customers, Limousin veal, bread, garden vegetables, fruit, all with respect for the environment - from producer to consumer. Special gluten-free menu.
Open only to groups of 10 or more, daily by reservation at least 24 hours in advance.
Open only to groups of 10 or more, daily by reservation at least 24 hours in advance.
Dates
- from 01 April 2024 to 29 December 2024
Capacities
| Maximum number | 50 |
Prices
| Prices | Min. | Max. |
|---|---|---|
| Adult menu | 23 € | 36 € |
| Children's menu | 11 € | - |
Advices
Accommodation and activities nearby