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The establishment was opened in July 2021 by Marty, Esteban and Bastien with the idea of making it a place of life and conviviality with the will to put in the center of the project the local products. The main products are mainly meats (beef, veal, lamb, pork etc?), cooked on a wood fire. The meats are grilled on a "Kamado" type barbecue.
Concerts and theme nights are regularly organized.
Capacities
Maximum number 50
Advices
19170 BUGEAT
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