La cantine "Drôle de zèbre"
Home-cooked, seasonal cuisine using local and/or organic produce
A different vegetarian menu every day
Starter+main course+dessert at 14? Counter service
seating for 30 indoors, 40 on terraces in summer.
Outside catering possible25-200> people (.non-veg offer available on request.)
A different vegetarian menu every day
Starter+main course+dessert at 14? Counter service
seating for 30 indoors, 40 on terraces in summer.
Outside catering possible25-200> people (.non-veg offer available on request.)
Dates
-
- Monday from 12h00 at 14h00
- Tuesday from 12h00 at 14h00
- Wednesday from 12h00 at 14h00
- Thursday from 12h00 at 14h00
- Friday from 12h00 at 14h00
- Saturday from 12h00 at 14h00
- Sunday from 12h00 at 14h00
Accommodation and activities nearby
