La Ferme du Léondou
An authentic setting for an intimate, rustic atmosphere. La Ferme du Léondou is the first room in an old Limousin cow shed with its troughs and exposed beams, where you can enjoy regional, gastronomic and local specialities. Grilled meats are prepared before your very eyes, over an open fire in the fireplace. There is also a second room on the mezzanine reserved for family meals, groups, coaches... up to 120 people.
The chef's speciality: buckwheat pous, as well as local dishes such as mique, tourtous and calf's head. - Worker's menu: Monday to Saturday. - Formulas: 17 and 19 €. Menus from €31.00 to €46. Children: €9 - Open from 20 March to 20 February - Closed on Wednesdays.
The chef's speciality: buckwheat pous, as well as local dishes such as mique, tourtous and calf's head. - Worker's menu: Monday to Saturday. - Formulas: 17 and 19 €. Menus from €31.00 to €46. Children: €9 - Open from 20 March to 20 February - Closed on Wednesdays.
Dates
- from 01 January 2025 to 31 December 2025
Fermé du 23 février au 23 mars
Capacities
| Maximum number | 170 |
Prices
| Prices | Min. | Max. |
|---|---|---|
| Children's menu | 9 € | - |
| Adult menu | 35 € | 46 € |
Advices
Accommodation and activities nearby
