La Ferme du Léondou
An authentic setting for an intimate, rustic atmosphere. La Ferme du Léondou is the first room in the heart of an old Limousin cow barn, with its troughs and exposed beams, where you can enjoy regional, gastronomic and local specialities. Grilled meats are prepared before your very eyes, over a wood fire in the fireplace. There's also a second room on the mezzanine for family meals, groups, coaches... up to 120 people.
The chef's speciality: Pous de blè noir, but also local dishes such as mique, tourtous and tête de veau. - Worker's menu: Monday to Saturday. - Formulas: 17 and 19 ? Menus from 31.00? to 46? Children: 9 ? - Open from March 20 to February 20 - Closed on Wednesdays
The chef's speciality: Pous de blè noir, but also local dishes such as mique, tourtous and tête de veau. - Worker's menu: Monday to Saturday. - Formulas: 17 and 19 ? Menus from 31.00? to 46? Children: 9 ? - Open from March 20 to February 20 - Closed on Wednesdays
Ouvert du 20 Mars au 20 Février.
Capacities
| Maximum number | 170 |
Prices
| Prices | Min. | Max. |
|---|---|---|
| Children's menu | 9 € | - |
| Adult menu | 31 € | 43 € |
Advices
Accommodation and activities nearby