La Table d'Olivier
With a choice that favors fresh products and local producers, the Chefs "Fanny & Pierre Neveu" offer a refined, daring and inventive cuisine from appetizer to dessert.
The restaurant has been awarded a star in the Michelin Guide.
Specialities:
Blue lobster, haddock, mint peas and caviar
Calf sweetbread, truffle and Cevennes onions
Macaroon, yuzu, red fruits and shiso
The restaurant has been awarded a star in the Michelin Guide.
Specialities:
Blue lobster, haddock, mint peas and caviar
Calf sweetbread, truffle and Cevennes onions
Macaroon, yuzu, red fruits and shiso
Capacities
| Maximum number | 20 |
Prices
| Prices | Min. | Max. |
|---|---|---|
| Adult menu | 60 € | - |
| Adult menu | 60 € | - |
Advices
3 Rue Saint Ambroise
19100 BRIVE-LA-GAILLARDE
19100 BRIVE-LA-GAILLARDE
Accommodation and activities nearby
