![Le Pass corrézien Le Pass corrézien](/sites/default/files/inline-images/Pass_corr%C3%A9zien_350x300.jpg)
La Table d'Olivier
With a choice that favors fresh products and local producers, the Chefs "Fanny & Pierre Neveu" offer a refined, daring and inventive cuisine from appetizer to dessert.
The restaurant has been awarded a star in the Michelin Guide.
Specialities:
Blue lobster, haddock, mint peas and caviar
Calf sweetbread, truffle and Cevennes onions
Macaroon, yuzu, red fruits and shiso
The restaurant has been awarded a star in the Michelin Guide.
Specialities:
Blue lobster, haddock, mint peas and caviar
Calf sweetbread, truffle and Cevennes onions
Macaroon, yuzu, red fruits and shiso
Capacities
Maximum number | 20 |
Prices
Prices | Min. | Max. |
---|---|---|
Adult menu | 60 € | - |
Adult menu | 60 € | - |
![Pets accepted Pets accepted](/themes/custom/op_custom/icones/animaux_acceptes80.png)
Advices
3 Rue Saint Ambroise
19100 BRIVE-LA-GAILLARDE
19100 BRIVE-LA-GAILLARDE
Accommodation and activities nearby