Moon Restaurant
In an uncluttered setting, chef Nicolas LAVAL offers a contemporary cuisine with surprising combinations of flavors and textures. The dishes on offer reflect a real concern for seasonality, using raw, local produce. Particular attention is paid to presentation.
Capacities
| Maximum number | 50 |
Prices
| Prices | Min. | Max. |
|---|---|---|
| Adult menu | 18 € | - |
Advices
Accommodation and activities nearby