Le Passadou

In the heart of a preserved 10-hectare estate, the Auberge-restaurant Le Passadou offers cuisine based on fresh, local, home-made produce. The owners offer a warm, personalized welcome on the terrace in summer or by the stove in winter. Enjoy regional dishes, sometimes revisited, but always generous enough to delight your eyes and taste buds. If you feel like it, you can ask the chef for a musical interlude after your meal.
Dates
  • from 04 November 2024 to 31 December 2024
Capacities
Number of places on the terrace 25
Maximum number 25
Prices
Prices Min. Max.
Adult menu 16 € 43 €
Children's menu 11 € -
Advices
Accommodation and activities nearby
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