Restaurant La Table de M
Traditional cuisine - meat from Limousin. Slate of dishes from 14?.
The chefs Arnaud and Jérémy propose the first Saturday of each month, only at noon, the calf's head with gribiche sauce. On the spot or to take away - collection from 11:00 to 11:45.
The chefs Arnaud and Jérémy propose the first Saturday of each month, only at noon, the calf's head with gribiche sauce. On the spot or to take away - collection from 11:00 to 11:45.
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