Restaurant Vernat
To go to Vernat's, in Favars, is to plunge into the heart of the land. In winter, you will be able to warm up by the cantou (a big fireplace typical of the old houses of the region). In summer, the terrace awaits you. The welcome, particularly warm, is worthy of the Correze hospitality. The kitchen is a tribute to the regional gastronomy with, in particular, specialities such as farcidures from October to the beginning of April (except Christmas) on certain Thursdays and weekends on reservation - Mique on order all year long - Millassou on order all year long - Theme cooking: couscous / sauerkraut -
Dates
-
- Monday from 07h30 at 20h45
- Tuesday from 07h30 at 20h45
- Wednesday from 07h30 at 20h45
- Thursday from 07h30 at 20h45
- Friday from 07h30 at 20h45
- Saturday from 07h30 at 20h45
- Sunday from 07h30 at 20h45
Dates de fermeture du restaurant 2024 : du 08/07 au 21/07; du 24/12 au 31/12
Prices
| Prices | Min. | Max. |
|---|---|---|
| Adult menu | 17.9 € | 35 € |
| Children's menu | 10 € | - |
Accommodation and activities nearby