Bar-tab-restaurant serving home-made dishes at lunchtime, made with fresh local produce. Two formulas depending on the season. Spring/summer: à la carte dishes with a variety of salads, tartare, croque-monsieur corrézien. Winter: soup, starter, dish of the day and dessert.

Dishes of the day on weekdays and aperitif platters on Saturdays and Sundays.

Dates

from 01 January 2025 to 29 June 2025
from 30 June 2025 to 30 September 2025
from 01 October 2025 to 31 December 2025

Menu du jour en semaine / Samedi-dimanche : planches apéros uniquement.
Le service peut se poursuivre au-delà de 15h si le stock restant est suffisant.
Fermeture le 25 Décembre et le 01 Janvier.

Capacities

Number of places on the terrace	40
Maximum number	82

Prices

Prices	Min.	Max.
Adult menu	16 €	18 €
A la carte	11 €	-

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