Bar-tab-restaurant serving home-made dishes at lunchtime, made with fresh local produce. Two formulas depending on the season. Spring/summer: à la carte dishes with a variety of salads, tartare, croque-monsieur corrézien. Winter: soup, starter, dish of the day and dessert.

Dishes of the day on weekdays and aperitif platters on Saturdays and Sundays.

Dates

- Tuesday from 12h00 at 15h00
- Wednesday from 12h00 at 15h00
- Thursday from 12h00 at 15h00
- Friday from 12h00 at 15h00
- Saturday from 12h00 at 15h00
- Sunday from 12h00 at 15h00

Menu du jour en semaine / Samedi-dimanche : planches apéros uniquement.
Fermeture le 25 Décembre et le 01 Janvier.

Capacities

Number of places on the terrace	40
Maximum number	82

Prices

Prices	Min.	Max.
Adult menu	18 €	-

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