La Ferme de Theillet et la Ferme Auberge de Theillet
In the middle of the Doustre valley, the Theillet farm surprises by its atypical aspect: the gourmets are welcomed here in a Savoyard type chalet. On the other hand, there is no tartiflette or fondue but rather regional dishes. This farmhouse inn offers specialities each more tempting than the next, such as stuffed veal breast, veal with chanterelles, truffles, farcidures, apple flognarde, etc. A gourmet stop not to be missed in one of the most preserved corners of the Corrèze
This farm also offers direct sales of retail milk-fed veal from its production.
This farm also offers direct sales of retail milk-fed veal from its production.
Prices
| Prices | Min. | Max. |
|---|---|---|
| Children's menu | 10 € | - |
| Adult menu | 22 € | - |
Accommodation and activities nearby