La ferme de Willy et Marion
Organic Limousin cows, grass-fed in Corrèze!
Our cows are raised outdoors, as the Limousin breed lends itself perfectly to this, and we select according to their hardy, maternal character.
We offer packages of 5 or 10kgs, made up of around 60% cuts for grilling (rib steak and/or rib eye, steaks (flank steak, rump steak, whiting, etc.), roast beef, rib steak, minced meat preparation and 40% cuts for cooking (pot au feu, shank, bourguignon).
Our cows are raised outdoors, as the Limousin breed lends itself perfectly to this, and we select according to their hardy, maternal character.
We offer packages of 5 or 10kgs, made up of around 60% cuts for grilling (rib steak and/or rib eye, steaks (flank steak, rump steak, whiting, etc.), roast beef, rib steak, minced meat preparation and 40% cuts for cooking (pot au feu, shank, bourguignon).
Accommodation and activities nearby