In a sober, contemporary atmosphere, Les 7 offers meticulous cuisine and service. Aniseed aromas, preserved lemons, aromatic herbs and saffron are just some of chef Cyril Auboiroux's guilty pleasures. His concept? To offer a menu that changes every month and evolves with the seasons.
The restaurant has been awarded the Bib Gourmand: selected by members of the Michelin guide for its excellent value for money. Reservations strongly recommended!

Ouvert du mardi au samedi.

Capacities

Maximum number

25

Prices

Prices	Min.	Max.
A la carte	20 €	-

Advices