99% homemade cooking Here we peel, slice, slice, roast, simmer? In short, here we cook? Our recipes follow the seasons. Wherever possible, we use short-distance and organic produce. In particular, the products of our market colleagues, the pigmeat from my farm, the organic grocery store "le silo"... On Thursdays, just like at the market, you can find your favorite products, ready-made meals and preserves on our stall in our restaurant. And a "special market" menu for lunch and dinner. We look forward to serving you. Aurélie and Nicolas

Dates

- Wednesday from 12h00 at 14h00
- Thursday from 12h00 at 14h00
- Sunday from 12h00 at 14h00
- Friday from 12h00 at 14h00 - from 19h00 at 21h00
- Saturday from 12h00 at 14h00 - from 19h00 at 21h00
- Wednesday from 12h00 at 14h00
- Thursday from 12h00 at 14h00
- Sunday from 12h00 at 14h00
- Friday from 12h00 at 14h00 - from 19h00 at 21h00
- Saturday from 12h00 at 14h00 - from 19h00 at 21h00

Capacities

Number of places on the terrace

Prices

Prices	Min.	Max.
Adult menu	30 €	42 €

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Les Žpicurieux