Our restaurant offers traditional, authentic Neapolitan pizza made with top-quality products. Our pizzas are baked in a domed oven imported from Genoa, and the cured meats finely sliced with a professional manual ham slicer. Our Rovagnati charcuterie in Milan has been one of the most prestigious in Italy since 1943, and sliced by the minute. Our pizza-maker Pascal is passionate about pizza, and masters all the techniques involved in making homemade pasta with natural sourdough and organic flour.
We also offer fresh pasta, antipasti and large salads...
All our desserts are homemade.
On the spot or to take away, we aim to give you complete satisfaction.

Dates

- Tuesday from 11h30 at 13h30 - from 18h30 at 21h30
- Wednesday from 11h30 at 13h30 - from 18h30 at 21h30
- Thursday from 11h30 at 13h30 - from 18h30 at 21h30
- Friday from 11h30 at 13h30 - from 18h30 at 21h30
- Saturday from 11h30 at 13h30 - from 18h30 at 21h30
- Sunday from 18h30 at 21h30

Capacities

Number of places on the terrace	80
Maximum number	40

Prices

Prices	Min.	Max.
A la carte	10 €	25 €

Advices

Rosi Trattoria